Compared with the logistics of other industries, the international express of food and dry goods has its outstanding characteristics:

First, in order to ensure the nutritional content and food safety of food, food logistics requires a high degree of cleanliness and hygiene, and at the same time has high requirements for logistics equipment and staff;

Second, because food has a specific shelf life and shelf life, food logistics has strict standards for product delivery time, that is, lead time;

Third, food logistics has special requirements for the external environment, such as suitable temperature and humidity; fourth, fresh food and frozen food occupy a large proportion of food consumption, so food logistics must have a corresponding cold chain.